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High Pressure Research

An International Journal

Volume 35, 2015 - Issue 1

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High pressure and thermal pasteurization effects on sweet cherry juice microbiological stability and physicochemical properties

Rui P. QueirósDepartment of Chemistry, QOPNA, University of Aveiro, Aveiro3810-193, Portugal

Daniel RainhoDepartment of Chemistry, QOPNA, University of Aveiro, Aveiro3810-193, Portugal

Mauro D. SantosDepartment of Chemistry, QOPNA, University of Aveiro, Aveiro3810-193, Portugal

Liliana G. FidalgoDepartment of Chemistry, QOPNA, University of Aveiro, Aveiro3810-193, Portugal

Ivonne DelgadilloDepartment of Chemistry, QOPNA, University of Aveiro, Aveiro3810-193, Portugal

Jorge A. SaraivaDepartment of Chemistry, QOPNA, University of Aveiro, Aveiro3810-193, PortugalCorrespondence[email protected]

Pages 69-77 | Received 02 Aug 2014, Accepted 17 Nov 2014, Published online: 11 Dec 2014

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https://doi.org/10.1080/08957959.2014.990009
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