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High Pressure Research
An International Journal
Volume 37, 2017 - Issue 3
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Articles

Structural modification of swai-fish (Pangasius hypophthalmus)-based emulsions containing non-meat protein additives by ultra-high pressure and thermal treatments

Jiranat TecharangScience and Technology Research Institute, Chiang Mai University, Chiang Mai, Thailand;Commission on Higher Education, Thailand Center of Excellence in Physics, Bangkok, ThailandView further author information
,
Arunee ApichartsrangkoonFaculty of Agro-Industry, Chiang Mai University, Chiang Mai, ThailandCorrespondence[email protected]
[email protected]
View further author information
,
Boonrak PhanchaisriScience and Technology Research Institute, Chiang Mai University, Chiang Mai, ThailandView further author information
,
Pattavara PathomrungsiyoungkulFaculty of Agro-Industry, Chiang Mai University, Chiang Mai, ThailandView further author information
&
Sujinda SriwattanaFaculty of Agro-Industry, Chiang Mai University, Chiang Mai, ThailandView further author information
Pages 402-414 | Received 17 Jan 2016, Accepted 30 May 2017, Published online: 09 Jun 2017

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