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Acta Agriculturae Scandinavica, Section A — Animal Science Volume 42, 1992 - Issue 3
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Original Articles

The Influence of Different Protein, Fat and Mineral Levels on the Digestibility of Fat and Fatty Acids Measured at the Terminal Ileum and in Faeces of Growing Pigs

Henry Jørgensen National Institute of Animal Science, Foulum, PO Box 39, DK-8830, Tjele, Denmark
,
Kirsten Jakobsen National Institute of Animal Science, Foulum, PO Box 39, DK-8830, Tjele, Denmark
&
Bjørn O. Eggum National Institute of Animal Science, Foulum, PO Box 39, DK-8830, Tjele, Denmark
Pages 177-184 | Accepted 11 Feb 1992, Published online: 02 Jul 2009

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