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Acta Agriculturae Scandinavica, Section B — Soil & Plant Science Volume 63, 2013 - Issue sup1: Local Food - a step towards better and more environmentally friendly products
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PERSPECTIVES

Goat cheese production in Sweden – a pioneering experience in the re-emergence of local food

Paulina Rytkönen Department of Life Sciences, Södertörn University, Huddinge, SwedenCorrespondence[email protected]
,
Madeleine Bonow Department of Life Sciences, Södertörn University, Huddinge, Sweden
,
Magnus Johansson Department of Life Sciences, Södertörn University, Huddinge, Sweden; The School of Medicine, Örebro University, Örebro, Sweden
&
Ylva Persson The National Veterinary Institute, Uppsala, Sweden
Pages 38-46 | Received 15 Nov 2012, Accepted 19 Apr 2013, Published online: 19 Jun 2013

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