Impact of nitrogen supply on glucosinolate content and phenolic acids in cauliflower varieties

Madonna N. MashabelaPhytochemical Food Network Group to Improve Nutritional Quality for Consumers Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria, South AfricaView further author information

Martin MabokoAgricultural Research Council – Roodeplaat, Vegetable and Ornamental Plant, Pretoria, South Africa;College of Agriculture and Environmental Science, University of South Africa, Roodepoort, South AfricaView further author information

Puffy SoundyPhytochemical Food Network Group to Improve Nutritional Quality for Consumers Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria, South AfricaView further author information

Dharini SivakumarPhytochemical Food Network Group to Improve Nutritional Quality for Consumers Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria, South AfricaCorrespondence[email protected]
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Impact of nitrogen supply on glucosinolate content and phenolic acids in cauliflower varieties

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