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Articles
Reduced nitrogen proportion during the vegetative growth stage improved fruit yield and nitrogen uptake of cherry tomato plants under sufficient soil water regime
Elio Enrique Trujillo Marína Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing, People’s Republic of ChinaView further author information
, Chao Wanga Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing, People’s Republic of ChinaView further author information
, Ashutus Singhaa Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing, People’s Republic of ChinaView further author information
, Elke Bloemb Julius Kühn-Institut, Institute for Crop and Soil Science Federal Research Centre for Cultivated Plants, Braunschweig, Germany
https://orcid.org/0000-0002-5597-1969View further author information
Peiman Zandic International Faculty of Applied Technology, Yibin University, Yibin, People’s Republic of China
https://orcid.org/0000-0003-3520-3994View further author information
Beata Barabasz-Krasnyd Institute of Biology, Pedagogical University of Krakow, Kraków, Poland
https://orcid.org/0000-0002-5800-6953View further author information
Aminu Darmaa Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing, People’s Republic of China
https://orcid.org/0000-0002-8099-9082View further author information
Yaosheng Wanga Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing, People’s Republic of ChinaCorrespondence[email protected]
https://orcid.org/0000-0002-2657-7057View further author information
Pages 700-708
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Received 26 Jan 2022, Accepted 29 Mar 2022, Published online: 22 Apr 2022
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