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Bioscience, Biotechnology, and Biochemistry Volume 79, 2015 - Issue 3
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Food & Nutrition Science

Development of formulae for estimating amylose content, amylopectin chain length distribution, and resistant starch content based on the iodine absorption curve of rice starch

Sumiko NakamuraFaculty of Agriculture, Niigata University, Niigata, Japan
,
Hikaru SatohGraduate School of Agriculture, Kyushu University, Fukuoka, Japan
&
Ken’ichi OhtsuboFaculty of Agriculture, Niigata University, Niigata, JapanCorrespondence[email protected]
Pages 443-455 | Received 14 Apr 2014, Accepted 30 Sep 2014, Published online: 11 Nov 2014

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