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Bioscience, Biotechnology, and Biochemistry Volume 79, 2015 - Issue 7
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Microbiology & Fermentation Technology

Isolation of a spontaneous cerulenin-resistant sake yeast with both high ethyl caproate-producing ability and normal checkpoint integrity

Hiroyasu TamuraResearch and Development Department, Asahi Sake Brewing Co., Ltd., Nagaoka, Japan;Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima University, Higashi-Hiroshima, JapanCorrespondence[email protected]
,
Hiroki OkadaDepartment of Integrated Biosciences, Graduate School of Frontier Sciences, The University of Tokyo, Kashiwa, Japan
,
Kazunori KumeDepartment of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima University, Higashi-Hiroshima, Japan
,
Takayuki KoyanoDepartment of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima University, Higashi-Hiroshima, Japan
,
Tetsuya GoshimaNational Research Institute of Brewing, Higashi-Hiroshima, Japan
,
Ryo NakamuraResearch and Development Department, Asahi Sake Brewing Co., Ltd., Nagaoka, Japan
,
Takeshi AkaoNational Research Institute of Brewing, Higashi-Hiroshima, Japan
,
Hitoshi ShimoiDepartment of Biological Chemistry and Food Sciences, Iwate University, Morioka, Japan
,
Masaki MizunumaDepartment of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima University, Higashi-Hiroshima, Japan
,
Yoshikazu OhyaDepartment of Integrated Biosciences, Graduate School of Frontier Sciences, The University of Tokyo, Kashiwa, Japan
&
Dai HirataResearch and Development Department, Asahi Sake Brewing Co., Ltd., Nagaoka, Japan;Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima University, Higashi-Hiroshima, JapanCorrespondence[email protected]
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Pages 1191-1199 | Received 24 Dec 2014, Accepted 10 Feb 2015, Published online: 19 Mar 2015

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