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Bioscience, Biotechnology, and Biochemistry Volume 81, 2017 - Issue 5
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Articles

Induction, purification, and characterization of a thermo and pH stable laccase from Abortiporus biennis J2 and its application on the clarification of litchi juice

Liang YinSchool of Life Science, South China Normal University, Guangzhou, ChinaCorrespondence[email protected]
,
Jiayin YeSchool of Life Science, South China Normal University, Guangzhou, China
,
Sibi KuangSchool of Life Science, South China Normal University, Guangzhou, China
,
Yanqing GuanSchool of Life Science, South China Normal University, Guangzhou, China
&
Rong YouSchool of Life Science, South China Normal University, Guangzhou, China
Pages 1033-1040 | Received 13 Oct 2016, Accepted 16 Dec 2016, Published online: 18 Jan 2017

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