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Bioscience, Biotechnology, and Biochemistry Volume 82, 2018 - Issue 1
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Biochemistry & Molecular Biology

Amelioration of diabetic nephropathy by oral administration of d-α-tocopherol and its mechanisms

Daiki HayashiDepartment of Applied Chemistry in Bioscience, Graduate School of Agricultural Science, Faculty of Agriculture, Kobe University, Kobe, Japan
,
Shuji UedaDepartment of Applied Chemistry in Bioscience, Graduate School of Agricultural Science, Faculty of Agriculture, Kobe University, Kobe, Japan
,
Minoru YamanoueDepartment of Applied Chemistry in Bioscience, Graduate School of Agricultural Science, Faculty of Agriculture, Kobe University, Kobe, Japan
,
Hitoshi AshidaDepartment of Applied Chemistry in Bioscience, Graduate School of Agricultural Science, Faculty of Agriculture, Kobe University, Kobe, Japan
&
Yasuhito ShiraiDepartment of Applied Chemistry in Bioscience, Graduate School of Agricultural Science, Faculty of Agriculture, Kobe University, Kobe, JapanCorrespondence[email protected]
Pages 65-73 | Received 18 Jul 2017, Accepted 13 Nov 2017, Published online: 03 Jan 2018

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