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Food and Agricultural Immunology Volume 21, 2010 - Issue 3
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ARTICLES

Development of determination of di-n-octyl phthalate (DOP) residue by an indirect enzyme-linked immunosorbent assay

Hua Kuang School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, P.R. ChinaCorrespondence[email protected]
,
Liguang Xu School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, P.R. China
,
Gang Cui School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, P.R. China
,
Wei Ma School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, P.R. China
&
Chuanlai Xu School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, P.R. China
Pages 265-277 | Received 21 Jul 2009, Published online: 16 Aug 2010

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