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Food and Agricultural Immunology Volume 26, 2015 - Issue 6
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Original Articles

Development of a lateral flow immunoassay for the detection of total malachite green residues in fish tissues

Naifeng XuState Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, JiangSu214122, PR China
,
Liqiang LiState Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, JiangSu214122, PR China
,
Shanshan SongState Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, JiangSu214122, PR China
,
Liguang XuState Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, JiangSu214122, PR China
,
Hua KuangState Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, JiangSu214122, PR China
&
Chuanlai XuState Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, JiangSu214122, PR ChinaCorrespondence[email protected]
Pages 870-879 | Received 20 Mar 2015, Accepted 30 Mar 2015, Published online: 23 Jun 2015

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