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Food and Agricultural Immunology Volume 29, 2018 - Issue 1
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Articles

Development of a gold nanoparticle immunochromatographic assay for the on-site analysis
of 6-benzylaminopurine residues in bean sprouts

Yue Lia State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China;b Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu, People’s Republic of ChinaView further author information
,
Liqiang Liua State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China;b Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu, People’s Republic of ChinaView further author information
,
Shanshan Songa State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China;b Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu, People’s Republic of ChinaView further author information
&
Hua Kuanga State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China;b Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu, People’s Republic of ChinaCorrespondence[email protected] [email protected]
View further author information
Pages 14-26 | Received 09 Jul 2017, Accepted 09 Jul 2017, Published online: 02 Aug 2017

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