Food and Agricultural Immunology
Volume 29, 2018 - Issue 1
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Articles
Effects of replacing wheat flour with detoxified ginkgo nut powder on lipid metabolism of obese C57BL/6J male mice
Haiying Liua State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China;b School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of ChinaCorrespondence[email protected]
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Xinli Peib School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China;c National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of ChinaView further author information
, Kaiwen Shib School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China;d National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu, People’s Republic of ChinaView further author information
, Jing Wangb School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China;c National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of ChinaView further author information
, Fei Hane Cereals and Oils Nutrition Research Center, Academy of State Administration of Grain (ASAG), Beijing, People’s Republic of ChinaView further author information
& Aike Lie Cereals and Oils Nutrition Research Center, Academy of State Administration of Grain (ASAG), Beijing, People’s Republic of ChinaView further author information
Pages 39-55
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Received 25 Jun 2017, Accepted 18 Jul 2017, Published online: 25 Aug 2017
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