Food and Agricultural Immunology
Volume 29, 2018 - Issue 1
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Articles
Development of IC-ELISA and immunochromatographic strip assay for the detection of flunixin meglumine in milk
Lu Lina State Key Lab of Food Science and Technology, Jiangnan University, Wuxi, JiangSu, People’s Republic of China;b Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, JiangSu, People’s Republic of ChinaView further author information
, Wei Jianga State Key Lab of Food Science and Technology, Jiangnan University, Wuxi, JiangSu, People’s Republic of China;b Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, JiangSu, People’s Republic of ChinaView further author information
, Liguang Xua State Key Lab of Food Science and Technology, Jiangnan University, Wuxi, JiangSu, People’s Republic of China;b Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, JiangSu, People’s Republic of ChinaView further author information
, Liqiang Liua State Key Lab of Food Science and Technology, Jiangnan University, Wuxi, JiangSu, People’s Republic of China;b Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, JiangSu, People’s Republic of ChinaView further author information
, Shanshan Songa State Key Lab of Food Science and Technology, Jiangnan University, Wuxi, JiangSu, People’s Republic of China;b Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, JiangSu, People’s Republic of ChinaView further author information
& Hua Kuanga State Key Lab of Food Science and Technology, Jiangnan University, Wuxi, JiangSu, People’s Republic of China;b Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, JiangSu, People’s Republic of ChinaCorrespondence[email protected]
[email protected]
View further author information
[email protected]
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Pages 193-203
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Received 30 Jul 2017, Accepted 02 Aug 2017, Published online: 31 Aug 2017
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