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Food and Agricultural Immunology Volume 29, 2018 - Issue 1
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Development of an immunochromatographic strip for the rapid detection of maduramicin in chicken and egg samples

Lingling Guoa State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China;b Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu, People’s Republic of ChinaView further author information
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Liguang Xua State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China;b Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu, People’s Republic of ChinaView further author information
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Shanshan Songa State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China;b Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu, People’s Republic of ChinaView further author information
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Liqiang Liua State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China;b Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu, People’s Republic of ChinaView further author information
&
Hua Kuanga State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China;b Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu, People’s Republic of ChinaCorrespondence[email protected]
View further author information
Pages 458-469 | Received 24 Sep 2017, Accepted 27 Sep 2017, Published online: 26 Nov 2017

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