Food and Agricultural Immunology
Volume 29, 2018 - Issue 1
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Articles
Effects of Clostridium butyricum and Lactobacillus plantarum on growth performance, immune function and volatile fatty acid level of caecal digesta in broilers
Jinfeng Hana School of Animal Nutrition and Feed Science, Hunan Agricultural University, Changsha, People’s Republic of China;b Academy of State Administration of Grain, Beijing, People’s Republic of ChinaView further author information
, Yongwei Wangb Academy of State Administration of Grain, Beijing, People’s Republic of ChinaView further author information
, Dan Songb Academy of State Administration of Grain, Beijing, People’s Republic of ChinaView further author information
, Zixian Lub Academy of State Administration of Grain, Beijing, People’s Republic of ChinaView further author information
, Zhenglin Dongb Academy of State Administration of Grain, Beijing, People’s Republic of ChinaView further author information
, Haijiang Miaob Academy of State Administration of Grain, Beijing, People’s Republic of ChinaView further author information
, Weiwei Wangb Academy of State Administration of Grain, Beijing, People’s Republic of ChinaView further author information
, Jianhua Hea School of Animal Nutrition and Feed Science, Hunan Agricultural University, Changsha, People’s Republic of ChinaCorrespondence[email protected]
View further author information
& View further author information
Aike Lib Academy of State Administration of Grain, Beijing, People’s Republic of ChinaCorrespondence[email protected]
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show allView further author information
Pages 797-807
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Received 17 Dec 2017, Accepted 21 Mar 2018, Published online: 11 Apr 2018
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