Food and Agricultural Immunology
Volume 29, 2018 - Issue 1
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Articles
Preparation of an anti-thiamethoxam monoclonal antibody for development of an indirect competitive enzyme-linked immunosorbent assay and a colloidal gold immunoassay
Liya Yea State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of ChinaView further author information
, Xiaoling Wua State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of ChinaView further author information
, Liguang Xua State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of ChinaCorrespondence[email protected] [email protected]
View further author information
, View further author information
Qiankun Zhengb Delishi Group, Weifang, Shandong, People’s Republic of ChinaView further author information
& Hua Kuanga State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of ChinaView further author information
Pages 1173-1183
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Received 26 Jul 2018, Accepted 07 Sep 2018, Published online: 31 Oct 2018
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