Food and Agricultural Immunology
Volume 30, 2019 - Issue 1
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Articles
Naturally oxidized olive oil exacerbates contact hypersensitivity by promoting differentiation into effector T cells and increasing antigen-specific IFN-γ production
Hirofumi Oginoa Department of Public Health & Preventive Pharmacology, Faculty of Pharmaceutical Sciences, Setsunan University, Hirakata, JapanCorrespondence[email protected]
, Tomofumi Okunoa Department of Public Health & Preventive Pharmacology, Faculty of Pharmaceutical Sciences, Setsunan University, Hirakata, Japan
, Koichi Muranob Division of Hygienic Chemistry, Osaka Institute of Public Health, Tennoji-ku, Japan
, Tomohiro Arakawaa Department of Public Health & Preventive Pharmacology, Faculty of Pharmaceutical Sciences, Setsunan University, Hirakata, Japan
& Hitoshi Uenoa Department of Public Health & Preventive Pharmacology, Faculty of Pharmaceutical Sciences, Setsunan University, Hirakata, Japan
Pages 74-86
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Received 17 Sep 2018, Accepted 07 Nov 2018, Published online: 02 Feb 2019
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