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Food and Agricultural Immunology Volume 30, 2019 - Issue 1
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Immune-enhancing effects of polysaccharides MLN-1 from by-product of Mai-luo-ning in vivo and in vitro

Linfeng Niea College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, People’s Republic of China;b Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, Nanjing University of Chinese Medicine, Nanjing, People’s Republic of ChinaView further author information
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Qiuping Xiaob Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, Nanjing University of Chinese Medicine, Nanjing, People’s Republic of ChinaView further author information
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Shuangshuang Liub Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, Nanjing University of Chinese Medicine, Nanjing, People’s Republic of ChinaView further author information
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Bo Lib Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, Nanjing University of Chinese Medicine, Nanjing, People’s Republic of ChinaView further author information
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Jinao Duanb Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, Nanjing University of Chinese Medicine, Nanjing, People’s Republic of ChinaView further author information
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Yanhong Fanc Wujiang Agricultural Commission, Suzhou, People’s Republic of ChinaView further author information
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Liwei Guob Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, Nanjing University of Chinese Medicine, Nanjing, People’s Republic of ChinaView further author information
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Chenghua Hea College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, People’s Republic of China;b Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, Nanjing University of Chinese Medicine, Nanjing, People’s Republic of ChinaCorrespondence[email protected]
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Huaxu Zhub Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, Nanjing University of Chinese Medicine, Nanjing, People’s Republic of ChinaCorrespondence[email protected]
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Pages 369-384 | Received 11 Oct 2018, Accepted 26 Jan 2019, Published online: 28 Mar 2019

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