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Food and Agricultural Immunology Volume 30, 2019 - Issue 1
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Rapid detection of praziquantel using monoclonal antibody-based ic-ELISA and immunochromatographic strips

Xinyi Shena State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China;b International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of ChinaView further author information
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Liqiang Liua State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China;b International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of ChinaView further author information
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Liguang Xua State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China;b International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of ChinaView further author information
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Wei Maa State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China;b International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of ChinaView further author information
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Xiaoling Wua State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China;b International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of ChinaView further author information
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Gang Cuic Yancheng Teachers University, Yancheng, People’s Republic of ChinaCorrespondence[email protected]
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Hua Kuanga State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China;b International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of ChinaCorrespondence[email protected]
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Pages 913-923 | Received 01 Jul 2019, Accepted 02 Jul 2019, Published online: 26 Jul 2019

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