Food and Agricultural Immunology
Volume 30, 2019 - Issue 1
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Articles
Punicalagin and ellagic acid from pomegranate peel induce apoptosis and inhibits proliferation in human HepG2 hepatoma cells through targeting mitochondria
Jia Lia College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, PR People’s Republic of China;b College of Bioscience and Food Engineering, Shaanxi Xue Qian Normal University, Xi’an, PR People’s Republic of ChinaView further author information
, Guoliang Wanga College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, PR People’s Republic of ChinaView further author information
, Chen Houa College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, PR People’s Republic of China;c University Key Laboratory of Food Processing Byproducts for Advanced Development and High Value Utilization, Xi’an, PR People’s Republic of ChinaView further author information
, Jianke Lia College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, PR People’s Republic of China;c University Key Laboratory of Food Processing Byproducts for Advanced Development and High Value Utilization, Xi’an, PR People’s Republic of China;d National Engineering Laboratory for Resource Development of Endangered Crude Drugs in Northwest China, Xi’an, PR People’s Republic of ChinaCorrespondence[email protected]
View further author information
, View further author information
Ying Luoa College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, PR People’s Republic of China;c University Key Laboratory of Food Processing Byproducts for Advanced Development and High Value Utilization, Xi’an, PR People’s Republic of ChinaCorrespondence[email protected]
https://orcid.org/0000-0002-9733-7448View further author information
Baicun Lib College of Bioscience and Food Engineering, Shaanxi Xue Qian Normal University, Xi’an, PR People’s Republic of ChinaView further author information
Pages 897-912
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Received 28 Apr 2019, Accepted 02 Jul 2019, Published online: 26 Jul 2019
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