Food and Agricultural Immunology
Volume 30, 2019 - Issue 1
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Articles
A rapid competitive ELISA assay of Okadaic acid level based on epoxy-functionalized magnetic beads
Linjiang Panga School of Agriculture and Food Science, Zhejiang A&F University, Hangzhou, People’s Republic of ChinaView further author information
, Haoran Quana School of Agriculture and Food Science, Zhejiang A&F University, Hangzhou, People’s Republic of ChinaView further author information
, Ying Sunb Institute of Food and Drug Inspection and Testing Research of Zhoushan, Zhoushan, People’s Republic of ChinaView further author information
, Pingya Wangb Institute of Food and Drug Inspection and Testing Research of Zhoushan, Zhoushan, People’s Republic of ChinaView further author information
, Daifu Mac Xuzhou Institute of Agricultural Sciences of the Xuhuai District of Jiangsu Province, Xuzhou, People’s Republic of ChinaView further author information
, Pengqian Mud China Asia Pacific Application Support Center, AB SCIEX, Shanghai, People’s Republic of ChinaView further author information
, Tingting Chaia School of Agriculture and Food Science, Zhejiang A&F University, Hangzhou, People’s Republic of ChinaView further author information
, Yiming Zhanga School of Agriculture and Food Science, Zhejiang A&F University, Hangzhou, People’s Republic of ChinaCorrespondence[email protected]
https://orcid.org/0000-0003-4356-7245View further author information
Bruce D. Hammocke Department of Entomology and UCD Comprehensive Cancer Center, University of California, Davis, CA, USAView further author information
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Pages 1286-1302
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Received 02 Oct 2019, Accepted 31 Oct 2019, Published online: 14 Nov 2019
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