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Food and Agricultural Immunology Volume 31, 2020 - Issue 1
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Screening and activity identification of an anti-idiotype nanobody for Bt Cry1F toxin from the camelid naive antibody phage display library

Jia Haoa College of Plant Protection, Nanjing Agricultural University, Nanjing, People’s Republic of China;b Key Laboratory of Food Quality and Safety of Jiangsu Province, State Key Laboratory Breeding Base, Key Laboratory of Control Technology and Standard for Agri-product Safety and Quality, Ministry of Agriculture, and Institute of Agricultural Product Quality Safety and Nutrition Research, Jiangsu Academy of Agricultural Sciences, NanjingPeople’s Republic of ChinaView further author information
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Yihang Lia College of Plant Protection, Nanjing Agricultural University, Nanjing, People’s Republic of China;b Key Laboratory of Food Quality and Safety of Jiangsu Province, State Key Laboratory Breeding Base, Key Laboratory of Control Technology and Standard for Agri-product Safety and Quality, Ministry of Agriculture, and Institute of Agricultural Product Quality Safety and Nutrition Research, Jiangsu Academy of Agricultural Sciences, NanjingPeople’s Republic of ChinaView further author information
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Jingxuan Wanga College of Plant Protection, Nanjing Agricultural University, Nanjing, People’s Republic of China;b Key Laboratory of Food Quality and Safety of Jiangsu Province, State Key Laboratory Breeding Base, Key Laboratory of Control Technology and Standard for Agri-product Safety and Quality, Ministry of Agriculture, and Institute of Agricultural Product Quality Safety and Nutrition Research, Jiangsu Academy of Agricultural Sciences, NanjingPeople’s Republic of ChinaView further author information
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Chongxin Xub Key Laboratory of Food Quality and Safety of Jiangsu Province, State Key Laboratory Breeding Base, Key Laboratory of Control Technology and Standard for Agri-product Safety and Quality, Ministry of Agriculture, and Institute of Agricultural Product Quality Safety and Nutrition Research, Jiangsu Academy of Agricultural Sciences, NanjingPeople’s Republic of ChinaORCID Iconhttps://orcid.org/0000-0001-7646-9575View further author information
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Meijing Gaob Key Laboratory of Food Quality and Safety of Jiangsu Province, State Key Laboratory Breeding Base, Key Laboratory of Control Technology and Standard for Agri-product Safety and Quality, Ministry of Agriculture, and Institute of Agricultural Product Quality Safety and Nutrition Research, Jiangsu Academy of Agricultural Sciences, NanjingPeople’s Republic of ChinaView further author information
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Wei Chenb Key Laboratory of Food Quality and Safety of Jiangsu Province, State Key Laboratory Breeding Base, Key Laboratory of Control Technology and Standard for Agri-product Safety and Quality, Ministry of Agriculture, and Institute of Agricultural Product Quality Safety and Nutrition Research, Jiangsu Academy of Agricultural Sciences, NanjingPeople’s Republic of ChinaView further author information
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Xiao Zhangb Key Laboratory of Food Quality and Safety of Jiangsu Province, State Key Laboratory Breeding Base, Key Laboratory of Control Technology and Standard for Agri-product Safety and Quality, Ministry of Agriculture, and Institute of Agricultural Product Quality Safety and Nutrition Research, Jiangsu Academy of Agricultural Sciences, NanjingPeople’s Republic of ChinaView further author information
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Xiaodan Hub Key Laboratory of Food Quality and Safety of Jiangsu Province, State Key Laboratory Breeding Base, Key Laboratory of Control Technology and Standard for Agri-product Safety and Quality, Ministry of Agriculture, and Institute of Agricultural Product Quality Safety and Nutrition Research, Jiangsu Academy of Agricultural Sciences, NanjingPeople’s Republic of ChinaView further author information
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Yuan Liub Key Laboratory of Food Quality and Safety of Jiangsu Province, State Key Laboratory Breeding Base, Key Laboratory of Control Technology and Standard for Agri-product Safety and Quality, Ministry of Agriculture, and Institute of Agricultural Product Quality Safety and Nutrition Research, Jiangsu Academy of Agricultural Sciences, NanjingPeople’s Republic of ChinaView further author information
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Xianjin Liua College of Plant Protection, Nanjing Agricultural University, Nanjing, People’s Republic of China;b Key Laboratory of Food Quality and Safety of Jiangsu Province, State Key Laboratory Breeding Base, Key Laboratory of Control Technology and Standard for Agri-product Safety and Quality, Ministry of Agriculture, and Institute of Agricultural Product Quality Safety and Nutrition Research, Jiangsu Academy of Agricultural Sciences, NanjingPeople’s Republic of ChinaCorrespondence[email protected]
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Pages 1-16 | Received 18 Sep 2019, Accepted 23 Oct 2019, Published online: 01 Dec 2019

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