Food and Agricultural Immunology
Volume 31, 2020 - Issue 1
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Articles
Detection of aminophylline in serum using an immunochromatographic strip test
Xiaoling Wua State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China;b International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of ChinaCorrespondence[email protected] [email protected]
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Steven Suryoprabowoa State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China;b International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of ChinaView further author information
, Hua Kuanga State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China;b International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of ChinaView further author information
& Liqiang Liua State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China;b International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of ChinaView further author information
Pages 33-44
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Received 08 Oct 2019, Accepted 31 Oct 2019, Published online: 01 Dec 2019
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