Food and Agricultural Immunology
Volume 31, 2020 - Issue 1
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Articles
Inhibitory effects of polyphenols-enriched extracts from Debregeasia orientalis leaf against human cervical cancer in vitro & in vivo
Guoliang Wanga College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, People’s Republic of China;b University Key Laboratory of Food Processing Byproducts for Advanced Development and High Value Utilization, Xi’an, People’s Republic of ChinaView further author information
, Ying Luoa College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, People’s Republic of China;b University Key Laboratory of Food Processing Byproducts for Advanced Development and High Value Utilization, Xi’an, People’s Republic of ChinaCorrespondence[email protected] [email protected]
https://orcid.org/0000-0002-9733-7448View further author information
Junqi Yanga College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, People’s Republic of China;b University Key Laboratory of Food Processing Byproducts for Advanced Development and High Value Utilization, Xi’an, People’s Republic of ChinaView further author information
, Chen Houa College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, People’s Republic of China;b University Key Laboratory of Food Processing Byproducts for Advanced Development and High Value Utilization, Xi’an, People’s Republic of ChinaView further author information
& Jianke Lia College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, People’s Republic of China;b University Key Laboratory of Food Processing Byproducts for Advanced Development and High Value Utilization, Xi’an, People’s Republic of China;c National Engineering Laboratory for Resource Development of Endangered Crude Drugs in Northwest China, Xi’an, People’s Republic of ChinaCorrespondence[email protected] [email protected]
View further author information
View further author information
Pages 176-192
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Received 08 Oct 2019, Accepted 31 Dec 2019, Published online: 17 Jan 2020
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