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Food and Agricultural Immunology Volume 31, 2020 - Issue 1
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Development of an ic-ELISA and an immunochromatographic strip assay for the detection of aconitine

Shaozhen LiState Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of ChinaView further author information
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Xiaoling WuState Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of ChinaCorrespondence[email protected] [email protected]
View further author information
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Hua KuangState Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of ChinaView further author information
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Liqiang LiuState Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of ChinaView further author information
Pages 243-254 | Received 30 Oct 2019, Accepted 31 Dec 2019, Published online: 06 Feb 2020

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