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Food and Agricultural Immunology Volume 31, 2020 - Issue 1
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Articles

Comparison of structural characteristics and immunoregulatory activities of polysaccharides from four natural plants

Mahepali MahabatiXinjiang Key Laboratory of Biological Resources and Genetic Engineering, College of Life Science and Technology, Xinjiang University, Urumqi, People’s Republic of ChinaView further author information
,
Adila AipireXinjiang Key Laboratory of Biological Resources and Genetic Engineering, College of Life Science and Technology, Xinjiang University, Urumqi, People’s Republic of ChinaView further author information
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Pengfei YuanXinjiang Key Laboratory of Biological Resources and Genetic Engineering, College of Life Science and Technology, Xinjiang University, Urumqi, People’s Republic of ChinaView further author information
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Xiaoying LiuXinjiang Key Laboratory of Biological Resources and Genetic Engineering, College of Life Science and Technology, Xinjiang University, Urumqi, People’s Republic of ChinaView further author information
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Shanshan CaiXinjiang Key Laboratory of Biological Resources and Genetic Engineering, College of Life Science and Technology, Xinjiang University, Urumqi, People’s Republic of ChinaView further author information
,
Alimu AimaierXinjiang Key Laboratory of Biological Resources and Genetic Engineering, College of Life Science and Technology, Xinjiang University, Urumqi, People’s Republic of ChinaView further author information
,
Dilinigeer ZiyayidingXinjiang Key Laboratory of Biological Resources and Genetic Engineering, College of Life Science and Technology, Xinjiang University, Urumqi, People’s Republic of ChinaView further author information
,
Mayila YashengXinjiang Key Laboratory of Biological Resources and Genetic Engineering, College of Life Science and Technology, Xinjiang University, Urumqi, People’s Republic of ChinaView further author information
,
Dilinazi AbudujilileXinjiang Key Laboratory of Biological Resources and Genetic Engineering, College of Life Science and Technology, Xinjiang University, Urumqi, People’s Republic of ChinaView further author information
&
Jinyao LiXinjiang Key Laboratory of Biological Resources and Genetic Engineering, College of Life Science and Technology, Xinjiang University, Urumqi, People’s Republic of ChinaCorrespondence[email protected] lijinyao–@163.com
ORCID Iconhttps://orcid.org/0000-0002-3295-6096View further author information
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Pages 545-562 | Received 09 Feb 2020, Accepted 10 Mar 2020, Published online: 02 Apr 2020

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