Food and Agricultural Immunology
Volume 31, 2020 - Issue 1
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Articles
Immunochromatographic test strip for the rapid detection of tricaine in fish samples
Xianlu Leia State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China;b International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of ChinaView further author information
, Xinxin Xua State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China;b International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of ChinaView further author information
, Liqiang Liua State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China;b International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of ChinaCorrespondence[email protected]
View further author information
, View further author information
Hua Kuanga State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China;b International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of ChinaView further author information
, Liguang Xua State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China;b International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of ChinaView further author information
& Changlong Haoa State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China;b International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of ChinaView further author information
Pages 687-699
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Received 27 Mar 2020, Accepted 28 Mar 2020, Published online: 27 Jul 2020
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