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Food and Agricultural Immunology Volume 31, 2020 - Issue 1
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Articles

Rapid detection of rifampicin in fish using immunochromatographic strips

Kai Haoa School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, People’s Republic of ChinaCorrespondence[email protected] [email protected]
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Steven Suryoprabowob State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China;c International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of ChinaView further author information
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Shanshan Songb State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China;c International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of ChinaView further author information
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Hua Kuangb State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China;c International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of ChinaView further author information
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Liqiang Liub State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China;c International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of ChinaCorrespondence[email protected] [email protected]
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Pages 700-710 | Received 27 Mar 2020, Accepted 28 Mar 2020, Published online: 27 Jul 2020

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