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Food and Agricultural Immunology Volume 31, 2020 - Issue 1
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Development of an immunocolloidal strip for rapid detection of picoxystrobin

Shanshan Songa State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China;b International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of ChinaView further author information
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Ziwen Chena State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China;b International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of ChinaView further author information
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Jie Liua State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China;b International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of ChinaView further author information
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Liguang Xua State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China;b International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of ChinaView further author information
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Hua Kuanga State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China;b International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of ChinaView further author information
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Jianping Zhua State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China;b International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of ChinaCorrespondence[email protected] [email protected]
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Liqiang Liua State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China;b International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of ChinaCorrespondence[email protected] [email protected]
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Pages 711-722 | Received 23 Mar 2020, Accepted 04 Apr 2020, Published online: 27 Jul 2020

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