Food and Agricultural Immunology
Volume 33, 2022 - Issue 1
Articles
Aflatoxin B1 variations in animal feeds along the supply chain in Tanzania and its possible reduction by heat treatment
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Samwel Mchele Limbuc Department of Aquaculture Technology, School of Aquatic Sciences and Fisheries Technology, University of Dar es Salaam, Dar es Salaam, Tanzaniahttps://orcid.org/0000-0001-6063-2745View further author information
https://orcid.org/0000-0001-6063-2745View further author information, Nuria Majaliwad Department of Food Science and Engineering, Sokoine University of Agriculture, Morogoro, Tanzaniahttps://orcid.org/0000-0002-3674-2634View further author information
https://orcid.org/0000-0002-3674-2634View further author information, , & Oscar Kibazohia Department of Food Science and Technology, University of Dar es Salaam, Dar es Salaam, Tanzaniahttps://orcid.org/0000-0001-7021-0423View further author information
https://orcid.org/0000-0001-7021-0423View further author information