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Food and Agricultural Immunology Volume 33, 2022 - Issue 1
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Pressurization technique: principles and impact on quality of meat and meat products

Javeed AkhtarDepartment of Chemical Engineering, College of Engineering and Technology, Adigrat University, Adigrat, EthiopiaCorrespondence[email protected]
&
Mebrhit Gebremariam AbrhaDepartment of Chemical Engineering, College of Engineering and Technology, Adigrat University, Adigrat, Ethiopia
Pages 264-285 | Received 20 Jan 2022, Accepted 16 Apr 2022, Published online: 23 May 2022

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