Food and Agricultural Immunology
Volume 35, 2024 - Issue 1
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Research Article
Analysis of quality and antibiotic residues in raw milk marketed informally in the Province of Pichincha – Ecuador
Byron Puga-Torresa Laboratorio de Control de Calidad de la Leche, Facultad de Medicina Veterinaria y Zootecnia, Universidad Central del Ecuador, Quito, EcuadorCorrespondence[email protected]
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Eduardo Aragóna Laboratorio de Control de Calidad de la Leche, Facultad de Medicina Veterinaria y Zootecnia, Universidad Central del Ecuador, Quito, EcuadorView further author information
, Andrés Contrerasa Laboratorio de Control de Calidad de la Leche, Facultad de Medicina Veterinaria y Zootecnia, Universidad Central del Ecuador, Quito, EcuadorView further author information
, Dayanna Escobara Laboratorio de Control de Calidad de la Leche, Facultad de Medicina Veterinaria y Zootecnia, Universidad Central del Ecuador, Quito, EcuadorView further author information
, Karina Guevaraa Laboratorio de Control de Calidad de la Leche, Facultad de Medicina Veterinaria y Zootecnia, Universidad Central del Ecuador, Quito, EcuadorView further author information
, Lizeth Herreraa Laboratorio de Control de Calidad de la Leche, Facultad de Medicina Veterinaria y Zootecnia, Universidad Central del Ecuador, Quito, EcuadorView further author information
, Nicolás Lópeza Laboratorio de Control de Calidad de la Leche, Facultad de Medicina Veterinaria y Zootecnia, Universidad Central del Ecuador, Quito, EcuadorView further author information
, Diana Lujea Laboratorio de Control de Calidad de la Leche, Facultad de Medicina Veterinaria y Zootecnia, Universidad Central del Ecuador, Quito, EcuadorView further author information
, Michelle Martíneza Laboratorio de Control de Calidad de la Leche, Facultad de Medicina Veterinaria y Zootecnia, Universidad Central del Ecuador, Quito, EcuadorView further author information
, Lenin Sáncheza Laboratorio de Control de Calidad de la Leche, Facultad de Medicina Veterinaria y Zootecnia, Universidad Central del Ecuador, Quito, EcuadorView further author information
, Debora Tapiaa Laboratorio de Control de Calidad de la Leche, Facultad de Medicina Veterinaria y Zootecnia, Universidad Central del Ecuador, Quito, EcuadorView further author information
, Tania Villarrealb Gobierno Autónomo Descentralizado de la Provincia de Pichincha, Quito, EcuadorView further author information
& Luis Núñezc One Health Research Group, Universidad de las Américas (UDLA), Quito, Ecuador;d Facultad de Ciencias de la Salud, Carrera de Medicina Veterinaria, Universidad de las Américas (UDLA), Quito, EcuadorView further author information
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Article: 2291321
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Received 18 Sep 2023, Accepted 30 Nov 2023, Published online: 17 Dec 2023
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