Biocontrol Science and Technology
Volume 33, 2023 - Issue 6
Review Article
Microbial volatilome in food safety. Current status and perspectives in the biocontrol of mycotoxigenic fungi and their metabolites
Zahoor Ul Hassana Environmental Science Program, Department of Biological and Environmental Sciences, College of Arts and Sciences, Qatar University, Doha, QatarCorrespondence[email protected]
https://orcid.org/0000-0002-8416-4699
https://orcid.org/0000-0002-8416-4699, Safa Oufensoub Department of Agricultural Sciences and Desertification Research Centre (NRD), Università degli Studi di Sassari, Sassari, Italyhttps://orcid.org/0000-0003-4766-7251
https://orcid.org/0000-0003-4766-7251, , Quirico Mighelib Department of Agricultural Sciences and Desertification Research Centre (NRD), Università degli Studi di Sassari, Sassari, Italyhttps://orcid.org/0000-0002-2459-5833
https://orcid.org/0000-0002-2459-5833 & Samir Jaouaa Environmental Science Program, Department of Biological and Environmental Sciences, College of Arts and Sciences, Qatar University, Doha, Qatarhttps://orcid.org/0000-0002-8819-131X
https://orcid.org/0000-0002-8819-131X