Environmental Technology
Volume 45, 2024 - Issue 15
Articles
Lactic acid fermentation of food waste in a semicontinuous SBR system: influence of the influent composition and hydraulic retention time
Simone Paua School of Natural Science, Microbiology Department, National University of IrelandGalway, University Road, Galway, IrelandCorrespondence[email protected]
https://orcid.org/0000-0003-3856-0276
https://orcid.org/0000-0003-3856-0276, Lea Chua Tana School of Natural Science, Microbiology Department, National University of IrelandGalway, University Road, Galway, Irelandhttps://orcid.org/0000-0003-1932-3646
https://orcid.org/0000-0003-1932-3646, Sonia Arriagaa School of Natural Science, Microbiology Department, National University of IrelandGalway, University Road, Galway, Ireland;b Environmental Sciences Department, Instituto Potosino de Investigación Científica y Tecnológica, San Luis Potosí, Mexicohttps://orcid.org/0000-0002-4075-4240
https://orcid.org/0000-0002-4075-4240 & Piet N.L. Lensa School of Natural Science, Microbiology Department, National University of IrelandGalway, University Road, Galway, Irelandhttps://orcid.org/0000-0002-5825-878X
https://orcid.org/0000-0002-5825-878X