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International Journal of Environmental Health Research Volume 27, 2017 - Issue 3
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Articles

Cooking fuel and risk of under-five mortality in 23 Sub-Saharan African countries: a population-based study

Patrick Opiyo OwiliInternational Ph.D. Program in Environmental Science and Technology, Institute of Environmental and Occupational Health Sciences, School of Medicine, National Yang-Ming University, Taipei, Taiwan
,
Miriam Adoyo MugaInstitute of Community Health and Development, Great Lakes University of Kisumu, Kisumu, Kenya
,
Wen-Chi PanInstitute of Environmental and Occupational Health Sciences, School of Medicine, National Yang-Ming University, Taipei, Taiwan
&
Hsien-Wen KuoInstitute of Environmental and Occupational Health Sciences, School of Medicine, National Yang-Ming University, Taipei, TaiwanCorrespondence[email protected]
Pages 191-204 | Received 30 Jan 2017, Accepted 05 Apr 2017, Published online: 27 May 2017

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