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International Journal of Food Sciences and Nutrition Volume 56, 2005 - Issue 1
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Original

Total oxidant scavenging capacities of Euterpe oleracea Mart. (Açaí) fruits

Ramona Lichtenthäler Institute of Nutritional and Food Sciences, University of Bonn, Bonn, Germany
,
Roberta Belandrino Rodrigues Institute of Nutritional and Food Sciences, University of Bonn, Bonn, Germany
,
José Guilherme S. Maia Department of Chemistry, Federal University of Pará, Belém, PA, Brazil
,
Menelaos Papagiannopoulos Institute of Nutritional and Food Sciences, University of Bonn, Bonn, Germany
,
Heinz Fabricius Institute of Nutritional and Food Sciences, University of Bonn, Bonn, Germany
&
Friedhelm Marx Institute of Nutritional and Food Sciences, University of Bonn, Bonn, GermanyCorrespondence[email protected]
Pages 53-64 | Published online: 06 Jul 2009

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