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International Journal of Food Sciences and Nutrition Volume 60, 2009 - Issue sup7: Nutrition surveys & composition of food
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Nutritional composition of commonly consumed composite dishes for Afro-Caribbeans (mainly Jamaicans) in the United Kingdom

Sangita Sharma Cancer Etiology Program, Cancer Research Center of Hawaii, University of Hawaii, Honolulu, Hawaii, USACorrespondence[email protected]
,
Sangita Sharma Cancer Etiology Program, Cancer Research Center of Hawaii, University of Hawaii, Honolulu, Hawaii, USACorrespondence[email protected]
,
Mihoko M. Yacavone Cancer Etiology Program, Cancer Research Center of Hawaii, University of Hawaii, Honolulu, Hawaii, USA
,
Xia Cao Cancer Etiology Program, Cancer Research Center of Hawaii, University of Hawaii, Honolulu, Hawaii, USA
,
Sangita Sharma Cancer Etiology Program, Cancer Research Center of Hawaii, University of Hawaii, Honolulu, Hawaii, USACorrespondence[email protected]
,
Mihoko M. Yacavone Cancer Etiology Program, Cancer Research Center of Hawaii, University of Hawaii, Honolulu, Hawaii, USA
,
Xia Cao Cancer Etiology Program, Cancer Research Center of Hawaii, University of Hawaii, Honolulu, Hawaii, USA
,
Pauline M. Samuda Caribbean Food and Nutrition Institute, Kingston, UWI Campus, Kingston, Jamaica
,
Janet Cade Division of Public Health, Nuffield Institute for Health, University of Leeds, Leeds, UK
&
Kennedy Cruickshank Manchester Royal Infirmary, Cardiovascular Research Group, Division of Cardiovascular & Endocrine Sciences, University of Manchester, Manchester, UK
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Pages 140-150 | Published online: 21 Sep 2009

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