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International Journal of Food Sciences and Nutrition Volume 68, 2017 - Issue 1
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Studies in Humans

Food quality, effects on health and sustainability today: a model case report

Vittorio Natale BorroniCentro delle Malattie Metaboliche del Fegato, Department of Pathophysiology and Transplantation, Fondazione IRCCS Ca’ Granda Ospedale Maggiore Policlinico, University of Milan, Milan, Italy; Correspondence[email protected]
,
Silvia FargionCentro delle Malattie Metaboliche del Fegato, Department of Pathophysiology and Transplantation, Fondazione IRCCS Ca’ Granda Ospedale Maggiore Policlinico, University of Milan, Milan, Italy;
,
Alessandra MazzocchiPediatric Intermediate Care Unit, Department of Clinical Sciences and Community Health, Fondazione IRCCS Ca’ Granda Ospedale Maggiore Policlinico, University of Milan, Milan, Italy;
,
Marco GiachettiFondazione Sviluppo Ca’ Granda, Milan, Italy;
,
Achille LanzariniFondazione Sviluppo Ca’ Granda, Milan, Italy;
,
Margherita Dall’AstaHuman Nutrition Unit, Department of Food Science, University of Parma, Parma, Italy
,
Francesca ScazzinaHuman Nutrition Unit, Department of Food Science, University of Parma, Parma, Italy
&
Carlo AgostoniPediatric Intermediate Care Unit, Department of Clinical Sciences and Community Health, Fondazione IRCCS Ca’ Granda Ospedale Maggiore Policlinico, University of Milan, Milan, Italy;
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Pages 117-120 | Received 20 May 2016, Accepted 01 Sep 2016, Published online: 31 Aug 2016

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