Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium

Franca MarangoniNutrition Foundation of Italy, Milano, Italy; Correspondence[email protected]

http://orcid.org/0000-0003-3590-2330

Claudio GalliDepartment of Pharmacological and Biomolecular Sciences, Università degli Studi di Milano, Milano, Italy;

Andrea GhiselliResearch Center of Food and Nutrition ? CREA (Council for Agricultural Research and Economics), Rome, Italy and SISA – Italian Society of Food Science;

Giovanni LerckerAlma Mater Studiorum - Università di Bologna, Bologna, Italy;

Carlo La VecchiaDepartment of Clinical Sciences and Community Health, Università degli Studi di Milano, Milano, Italy;

Claudio MaffeisDepartment of Surgery, Dentistry, Paediatrics and Gynaecology Università di Verona, Verona, Italy;

Carlo AgostoniFondazione IRCCS Ca' Granda - Ospedale Maggiore Policlinico, Università degli Studi di Milano, Milano, Italy; on behalf of CNSA – Food Safety National Committee;

Donatella BallardiniANSISA – Italian Association of Food Science Specialists, Bologna, Italy;

Ovidio BrignoliFondazione SIMG, Firenze, Italy; SIMG – Italian Society of General Medicine;

Pompilio FaggianoCardiology Division, Spedali Civili and University of Brescia, Brescia, Italy; GICR – Italian Association for Cardiovascular Prevention and Rehabilitation;

Rosalba GiaccoInstitute of Food Science, National Research Council, Avellino, Italy; SID – Italian Society of Diabetology;

Claudio MaccaDietetics and Clinical Nutrition Unit – Spedali Civili, Brescia, Italy – ADI – Italian Association of Dietetics;

Paolo MagniDepartment of Pharmacological and Biomolecular Sciences, Università degli Studi di Milano, Milano, Italy; ;SISA – Italian Society for the Study of Atherosclerosis, Milano, Italy;

Giuseppe MarelliDepartment of Diabetology Endocrinology and Clinical Nutrition ASST, Vimercate, Italy, AMD – Italian Association of Diabetologists;

Walter MarroccoSIMPeSV and FIMMG ? Italian Society of Preventive and Lifestyle Medicine and Italian Federation of General Practitioners, Roma, Italy;

Vito Leonardo MinielloDepartment of Paediatrics, Policlinico ? University of Bari, Bari, Italy; SIPPS – Italian Society of Preventive and Social Pediatrics;

Gian Francesco MuredduDivision of Cardiology A.O. San Giovanni-Addolorata, Roma, Italy; ANMCO – Italian National Association of Hospital Cardiologists;

Nicoletta PellegriniDepartment of Food Science, Università degli Studi di Parma, Parma, Italy; SINU – Italian Society of Human Nutrition;

Roberto StellaSNAMID – National Society of Medical Education, Busto Arsizio, Italy;

Ersilia TroianoANDID – Italian Association of Dietitians, Roma, Italy;

Elvira VerduciDepartment of Health Sciences, Università degli Studi di Milano, Milano, Italy; SIP – Italian Society of Pediatrics;

Roberto VolpeNational Research Council, Roma, Italy; SIPREC – Italian Society for Cardiovascular Prevention

Andrea PoliNutrition Foundation of Italy, Milano, Italy;

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Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium

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