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International Journal of Food Sciences and Nutrition Volume 68, 2017 - Issue 7
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Studies in Humans

Glycaemic response of proso millet-based (Panicum miliaceum) products

Matthew B. McSweeneySchool of Nutrition and Dietetics, Acadia University, Wolfville, Nova Scotia, Canada; Correspondence[email protected]
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,
Agota FerencHuman Nutraceutical Research Unit, Department of Human Health & Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada; View further author information
,
Katarina SmolkovaHuman Nutraceutical Research Unit, Department of Human Health & Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada; View further author information
,
Alexander LazierHuman Nutraceutical Research Unit, Department of Human Health & Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada; View further author information
,
Amy TuckerHuman Nutraceutical Research Unit, Department of Human Health & Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada; View further author information
,
Koushik SeetharamanDepartment of Food Science, University of Guelph, Guelph, Ontario, Canada; View further author information
,
Amanda WrightHuman Nutraceutical Research Unit, Department of Human Health & Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada; View further author information
,
Lisa M. DuizerDepartment of Food Science, University of Guelph, Guelph, Ontario, Canada; View further author information
&
D. Dan RamdathGuelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, CanadaView further author information
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Pages 873-880 | Received 04 Aug 2016, Accepted 28 Feb 2017, Published online: 14 Mar 2017

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