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International Journal of Food Sciences and Nutrition Volume 69, 2018 - Issue 3
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In Vitro and Animal Studies

Influence of essential oils in diet and life-stage on gut microbiota and fillet quality of rainbow trout (Oncorhynchus mykiss)

Florencia CeppaDepartment of Food Quality and Nutrition, Nutrition and Nutrigenomics Unit, Research and Innovation Center, Fondazione Edmund Mach, Trento, Italy; View further author information
,
Filippo FaccendaTechnology Transfer Centre, Experiment and Technological Services Department, Fondazione Edmund Mach, Trento, Italy; View further author information
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Carlotta De FilippoInstitute of Biometeorology, National Research Council (IBIMET-CNR), Firenze, Italy; View further author information
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Davide AlbaneseComputational Biology Department, Research and Innovation Center, Fondazione Edmund Mach, Trento, Italy; View further author information
,
Massimo PindoGenomics Platform, Genomics and Biology of Fruit Crop Department, Research and Innovation Center, Fondazione Edmund Mach, Trento, Italy; View further author information
,
Roberta MartelliDepartment of Agri-Food Production and Environmental Sciences, Section of Animal Sciences, University of Firenze, Firenze, Italy; View further author information
,
Paola MarconiIstituto Zooprofilattico Sperimentale del Lazio e della Toscana M. Aleandri, Firenze, ItalyView further author information
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Fernando LunelliTechnology Transfer Centre, Experiment and Technological Services Department, Fondazione Edmund Mach, Trento, Italy; View further author information
,
Francesca FavaDepartment of Food Quality and Nutrition, Nutrition and Nutrigenomics Unit, Research and Innovation Center, Fondazione Edmund Mach, Trento, Italy; View further author information
&
Giuliana ParisiDepartment of Agri-Food Production and Environmental Sciences, Section of Animal Sciences, University of Firenze, Firenze, Italy; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0003-4646-6036View further author information
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Pages 318-333 | Received 03 May 2017, Accepted 20 Aug 2017, Published online: 31 Aug 2017

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