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International Journal of Food Sciences and Nutrition Volume 69, 2018 - Issue 4
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In Vitro and Animal Studies

Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters

Paula A. LopesCIISA, Faculdade de Medicina Veterinária, Universidade de Lisboa, Lisboa, Portugal; Correspondence[email protected]
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Narcisa M. BandarraDIVAV, Instituto Português do Mar e da Atmosfera, Lisboa, Portugal; ;CIIMAR, Universidade do Porto, Porto, Portugal; ORCID Iconhttp://orcid.org/0000-0002-7563-9226View further author information
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Susana V. MartinsCIISA, Faculdade de Medicina Veterinária, Universidade de Lisboa, Lisboa, Portugal; View further author information
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Marta S. MadeiraCIISA, Faculdade de Medicina Veterinária, Universidade de Lisboa, Lisboa, Portugal; View further author information
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Júlia FerreiraDIVAV, Instituto Português do Mar e da Atmosfera, Lisboa, Portugal; View further author information
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José L. Guil-GuerreroDepartamento de Tecnología de Alimentos, Universidad de Almería, Almería, SpainView further author information
&
José A. M. PratesCIISA, Faculdade de Medicina Veterinária, Universidade de Lisboa, Lisboa, Portugal; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0003-1032-5987View further author information
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Pages 458-471 | Received 08 Jun 2017, Accepted 24 Aug 2017, Published online: 05 Sep 2017

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