Open access
7,687
Views
27
CrossRef citations to date
0
Altmetric
Food Composition & Analysis
Soaking and cooking modify the alpha-galacto-oligosaccharide and dietary fibre content in five Mediterranean legumes
Sondos NjoumiINAT, University of Carthage, Tunis, Tunisia; ;NUTRIPASS, IRD, SupAgro, University of Montpellier, Montpellier, France; http://orcid.org/0000-0003-0326-2367View further author information
, Marie Josephe AmiotMOISA, CIRAD, CIHEAM-IAAM, INRA, SupAgro, University of Montpellier, Montpellier, FranceCorrespondence[email protected]
http://orcid.org/0000-0003-4563-4587View further author information
, http://orcid.org/0000-0003-4563-4587View further author information
Isabelle RochetteNUTRIPASS, IRD, SupAgro, University of Montpellier, Montpellier, France; View further author information
, Sihem BellaghaINAT, University of Carthage, Tunis, Tunisia; http://orcid.org/0000-0003-0164-0395View further author information
& Claire Mouquet-RivierNUTRIPASS, IRD, SupAgro, University of Montpellier, Montpellier, France; Correspondence[email protected]
http://orcid.org/0000-0002-3775-4610View further author information
http://orcid.org/0000-0002-3775-4610View further author information
Pages 551-561
|
Received 12 Sep 2018, Accepted 31 Oct 2018, Published online: 07 Jan 2019
Reprints and Permissions
Permission is granted subject to the terms of the License under which the work was published. Permission will be required if your reuse is not covered by the terms of the License.
To request a reprint or commercial or derivative permissions for this article, please click on the relevant link below.
For more information please visit our Permissions help page.
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.