International Journal of Food Sciences and Nutrition
Volume 71, 2020 - Issue 7
Studies in humans
Association between adherence to the Mediterranean Diet and circulating Vitamin D levels
Roberta ZupoPopulation Health Unit, “Salus in Apulia Study” National Institute of Gastroenterology “Saverio de Bellis”, Research Hospital, Castellana Grotte, Italy; Correspondence[email protected]
http://orcid.org/0000-0001-9885-1185
http://orcid.org/0000-0001-9885-1185, Luisa LampignanoPopulation Health Unit, “Salus in Apulia Study” National Institute of Gastroenterology “Saverio de Bellis”, Research Hospital, Castellana Grotte, Italy; http://orcid.org/0000-0001-9299-3211
http://orcid.org/0000-0001-9299-3211, , , Alberto R. OsellaLaboratory of Epidemiology and Biostatistics, National Institute of Gastroenterology, “S. de Bellis”, Research Hospital, Castellana Grotte, Italyhttp://orcid.org/0000-0003-4232-8760
http://orcid.org/0000-0003-4232-8760, Caterina BonfiglioLaboratory of Epidemiology and Biostatistics, National Institute of Gastroenterology, “S. de Bellis”, Research Hospital, Castellana Grotte, Italyhttp://orcid.org/0000-0002-8650-348X
http://orcid.org/0000-0002-8650-348X, Gianluigi GiannelliPopulation Health Unit, “Salus in Apulia Study” National Institute of Gastroenterology “Saverio de Bellis”, Research Hospital, Castellana Grotte, Italy; http://orcid.org/0000-0002-5140-8060
http://orcid.org/0000-0002-5140-8060 & Giovanni De PergolaClinical Nutrition Unit, Medical Oncology, Department of Biomedical Science and Human Oncology, School of Medicine, University of Bari, Bari, Italy; http://orcid.org/0000-0003-0020-3273
http://orcid.org/0000-0003-0020-3273 show all