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International Journal of Food Sciences and Nutrition Volume 71, 2020 - Issue 7
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Studies in humans

Nutritional hazard analysis and critical control points at work (NACCPW): interdisciplinary assessment of subjective and metabolic work-related risk of the workers and their prevention

Luigi Di LorenzoInterdisciplinary Department of Medicine, University of Bari, Bari, Italy; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-4696-1435
ORCID Icon,
Antonella PipoliInterdisciplinary Department of Medicine, University of Bari, Bari, Italy; ORCID Iconhttp://orcid.org/0000-0002-1800-0872
ORCID Icon,
Nicola M. ManghisiInterdisciplinary Department of Medicine, University of Bari, Bari, Italy;
,
Maria L. ClodoveoInterdisciplinary Department of Medicine, University of Bari, Bari, Italy;
,
Filomena CorboDepartment of Pharmacy-Drug Sciences, University of Bari, Bari, Italy;
,
Giovanni De PergolaClinical Nutrition Unit, Medical Oncology, Department of Biomedical Science and Human Oncology, School of Medicine, University of Bari, Bari, Italy
&
Carlo SabbàInterdisciplinary Department of Medicine, University of Bari, Bari, Italy;
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Pages 902-908 | Received 12 Nov 2019, Accepted 30 Mar 2020, Published online: 07 Apr 2020

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