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Studies in humans
Gluten-free diet intervention reduces thiamine intake in two weeks, increases glycaemic response and decreases body weight in four weeks, with no long term nutritional deficiencies
Lucy Goddarda Department of Sport, Health Sciences and Social Work, Faculty of Health and Life Sciences, Oxford Brookes University, Oxford, UKView further author information
, Lina Begovicha Department of Sport, Health Sciences and Social Work, Faculty of Health and Life Sciences, Oxford Brookes University, Oxford, UKView further author information
, Iva Tokica Department of Sport, Health Sciences and Social Work, Faculty of Health and Life Sciences, Oxford Brookes University, Oxford, UKView further author information
, Miriam E. Cleggb Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading, UKView further author information
& Pariyarath Sangeetha Thondrea Department of Sport, Health Sciences and Social Work, Faculty of Health and Life Sciences, Oxford Brookes University, Oxford, UKCorrespondence[email protected]
https://orcid.org/0000-0003-2065-8443View further author information
Pages 367-377
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Received 26 Jun 2021, Accepted 12 Sep 2021, Published online: 28 Sep 2021
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