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International Journal of Food Sciences and Nutrition Volume 73, 2022 - Issue 3
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Food composition and analysis

Historical changes in the mineral content of fruit and vegetables in the UK from 1940 to 2019: a concern for human nutrition and agriculture

Anne-Marie Berenice MayerCentre for Agroecology, Water and Resilience, Coventry University, Coventry, UKCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-7667-7219View further author information
ORCID Icon,
Liz TrenchardCentre for Agroecology, Water and Resilience, Coventry University, Coventry, UKORCID Iconhttps://orcid.org/0000-0003-2131-6728View further author information
ORCID Icon &
Francis RaynsCentre for Agroecology, Water and Resilience, Coventry University, Coventry, UKORCID Iconhttps://orcid.org/0000-0001-6878-7629View further author information
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Pages 315-326 | Received 10 May 2021, Accepted 14 Sep 2021, Published online: 15 Oct 2021

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