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International Journal of Food Sciences and Nutrition Volume 73, 2022 - Issue 4
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Studies in humans

Acute effect of oat β-glucan on the bioavailability of orange juice flavanones

Gema Pereira-Caroa Department of Food Science and Health, IFAPA-Alameda del Obispo, Córdoba, SpainView further author information
,
Tahani M. Almutairib Department of Chemistry, King Saud University, Riyadh, Saudi ArabiaView further author information
,
Alan Crozierb Department of Chemistry, King Saud University, Riyadh, Saudi Arabia;c School of Medicine, Dentistry and Nursing, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow, UKView further author information
,
José Luis Ordoñez-Díaza Department of Food Science and Health, IFAPA-Alameda del Obispo, Córdoba, SpainView further author information
,
José Manuel Moreno-Rojasa Department of Food Science and Health, IFAPA-Alameda del Obispo, Córdoba, SpainView further author information
,
Víctor Ortiz-Somovillaa Department of Food Science and Health, IFAPA-Alameda del Obispo, Córdoba, SpainView further author information
,
Gabriela Morillo-Santanderd Human Nutrition, School of Medicine, Dentistry and Nursing, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow, UKView further author information
,
Svilena Lazarovad Human Nutrition, School of Medicine, Dentistry and Nursing, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow, UKView further author information
,
Dalia Malkovad Human Nutrition, School of Medicine, Dentistry and Nursing, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow, UKView further author information
&
Ada L. Garcíad Human Nutrition, School of Medicine, Dentistry and Nursing, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow, UKCorrespondence[email protected]
View further author information
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Pages 531-537 | Received 27 Nov 2021, Accepted 04 Dec 2021, Published online: 21 Dec 2021

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